Warm, creamy, and deeply comforting, this acorn squash soup delivers rich roasted flavor with minimal effort. A simple, ...

Of all the seasonal Fall gourds, acorn squash is arguably the most beautiful. But for some reason, I had mostly ignored what looked like a small, odd green pumpkin in the past. Then, one day while ...

Acorn squash wasn't part of my meal plan this week, but I couldn't resist picking up a couple at the State Farmers' Market over the weekend. I came home with plans to roast them, slather it with ...

Recipe of the Week is contributed by Seattle-based award-winning cookbook author, urban farmer and Seattle magazine contributor Amy Pennington. Winter squash is one of the few colorful vegetables ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This winter, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

The wintery combination of squash and apples gets a summer makeover with spicy jalapeño-laced sausages and lime juice. Instructions: Heat the oven to 400 degrees. Place the squash on a baking sheet ...

Instead of serving the same old turkey, try one of these Thanksgiving main dishes instead. There are alternatives like ...

As much as I would like to deny it, summer will be fading soon and fall will arrive in all its autumnal beauty, bringing with it some favorite flavors we look forward to every year. Acorn squash (also ...

Preheat oven to 350 F. Wash and dry the acorn squash. Carefully cut each squash in half lengthwise. Use a spoon or melon baller to carefully scrape out and discard the seeds and membranes. Arrange the ...