Research in the Journal of Agricultural and Food Chemistry highlights that the often-discarded tops of radishes are full of nutrients, promoting healthy gut microbiomes in lab and animal studies. The ...

Agricultural Scientists are professionals who oversee the study and implementation of agricultural practices, including crop production, livestock management, and sustainable farming methods. As we ...

Scientists at the University of Maryland have uncovered the genetic key behind a rare wheat variety that produces three ...

Growing global demand for sustainable agriculture is driving scientists to find smarter ways to handle livestock waste. A new ...

A new study conducted in collaboration with the Leibniz Center for Agricultural Landscape Research (ZALF) shows when farmers ...

"Plants, like people, have different responses." Researchers develop incredible 'soft robot' that could revolutionize ...

Scientists at the University of Missouri are developing new varieties of soybeans with the aim of improving the flavor of soy ...

Researchers are finding extraordinary new uses for what we throw away. Beet pulp may help crops resist disease, while ...

Well, nine years later, artificial intelligence in agriculture isn’t just for the scientists. A tool developed by the four ...

High throughput genetic analysis is a tool that allows researchers to analyze a lot of DNA data in a short period of time. The work is commonly done in a lab with scientific instruments. Larry Purcell ...

Mankombu Sambasivan Swaminathan, a key architect in reducing India’s widespread hunger in the late 1960s and 1970s, has died at 98 years old after suffering from an age-related illness. Swaminathan, ...