The appeal is partly culinary. Alaska whitefish has a mild flavor and firm texture that works across a wide range of easy and ...

A convergence of factors are challenging Alaska fisheries. Climate change, fluctuations in market demand and foreign competition are all putting pressure on fishermen and processors. On this episode ...

Add Yahoo as a preferred source to see more of our stories on Google. Alaska pollock, shown here from a harvest, make up the nation's top-volume single-species commercial seafood catch. Alaska pollock ...

Ask for Alaska • Chefs and consumers prefer Alaska seafood because it is wild, sustainable, and tastes so good. By swimming free, in icy, pure, pristine waters eating a natural marine diet, Alaska ...

A historic coastal restaurant in Alaska is a hidden gem for wild-caught seafood, serving fresh local fish with unforgettable waterfront views.

Alaska’s seafood industry, squeezed by depressed fish prices and increased costs, is in a crisis. Also in a crisis is the Alaska state budget, with both investment income and oil revenues in sharp ...

State officials and industry leaders trying to rescue the ailing Alaska seafood industry are facing daunting challenges, recently released numbers show. The industry lost $1.8 billion last year, the ...

Trident Seafoods, Thunder’s Catch, E&E Foods, and more companies took home top prizes at the 2025 Alaska Symphony of Seafood competition. The annual event, hosted by the Alaska Fisheries Development ...

Alaska lawmakers from fishing-dependent communities say they have ideas for ways to rescue the state’s beleaguered seafood industry, with a series of bills likely to follow. Members of a legislative ...

The Alaska Seafood Marketing Institute helps retailers understand the products that come from Alaska, providing them the education and training needed to better market Alaska seafood. Larry Andrews ...