The study reveals a promising opportunity to turn what is currently considered waste into a valuable and sustainable energy ...

Fermented foods have been part of human diets for thousands of years, transforming ordinary ingredients into nutritional ...

Voodoo Scientific has developed a process that, when applied to fiery hooch, results in a more sippable tipple.

Samuel Adams has unveiled its latest Utopias — a 30% ABV beer that pushes brewing boundaries, a record-breaking feat achieved ...

Happy New Year! Yet again, we have made it through the holiday season. A time for family, friends, celebration, and for many, alcohol. Humans are no strangers to the fermentation process as we have ...

Kirin Holdings Co., Ltd.'s Institute for Future Beverage has successfully developed a fermented ingredient derived from ...

This article is a part of The Daily Pour’s Sober October Week, a full week of content dedicated to the phenomenon that is ...

Manufacturing sustainable aviation fuel with CO₂ byproducts of ethanol production could reduce carbon intensity by more than ...

THE appearance of Dr. Harden's “Alcoholic Fermentation” will be warmly welcomed by those engaged in studying problems connected with yeast and the production of alcohol. Dr. Harden's own contributions ...

You might skip the alcohol, but you won’t skip the price tag. Here’s why booze-free drinks cost almost as much as the real thing.