These delicious five-ingredient lunch recipes are lower in calories and high in protein and/or fiber to support weight loss ...

When the warm weather months are in full swing, you don’t want to spend tons of time in the kitchen refueling after your run or making dinner on a busy weeknight. Keep staples like almond milk at the ...

Television personality, cookbook author and restaurateur Molly Yeh is popping into the TODAY kitchen to make a few of her favorite recipes featuring deliciously dairy-free and protein-rich almond milk ...

Six months ago, I shifted my diet from high-fat, low-carb vegan to a high-carb, low-fat vegan diet, with a focus on whole foods and limiting processed foods. I stopped eating added oils, and I eat so ...

These egg-free breakfast recipes are lower in saturated fat, sodium, carbohydrates and calories to support healthy blood ...

Cook's notes: If you want to make your own nut milk, soak 1 cup almonds overnight, drain, add 3 cups water, and run through high-speed blender for 2 minutes. Strain through a clean cotton cloth. Keeps ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission With plant-based milks, like almond and oat, gaining more popularity on (what feels ...

It’s true: You can buy almond milk in cartons at the grocery store. But making your own almond milk is easy, fun, and, best yet, it tastes ultra-fresh — because it is. We found this awesome homemade ...

From almond and soy to hemp, oat, pea and even potato, there are a seemingly endless array of plant-based milks out there—in fact, these days, the subcategory practically eclipses dairy milk options ...