How This Amish-Inspired Pecan Pie Works on (Literally) Every Layer

The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell cools, on goes the brown sugar custard, followed by a layer of homemade ...
The Times of Northwest Indiana

Amish baking is a labor of love

As is tradition, Amish mothers impart their baking secrets to their daughters. Eicher's firstborn is a rapt student. "I don't know what I'd do without my daughter Elizabeth," said Eicher, 38, calling ...
Winston-Salem Journal

Baker known for her cinnamon rolls shares recipes, memories in cookbook 'Amish Baking at Home'

A local bakery owner has written a cookbook evoking memories of her childhood in Ohio. “Amish Baking at Home,” just released by Fox Chapel Publishing, is the first book by Naomi Stutzman Gingerich, co ...
Newsday

Amish-inspired bakery Connemara Baking Co. opens in Wantagh

The Lancaster Amish are thought to be some of the best bakers in the world, known for their arduous hand mixing techniques and soft pastries made with generous helpings of fresh butter. Their famous ...
Des Moines Register

What dish should you order before the Iowa State Fair ends? A gigantic Amish doughnut.

Whether riding the DART shuttle to the Iowa State Fair, chatting with food vendors on the Fairgrounds, or eavesdropping on conversations, it seems that fairgoers have one dish they all recommend — ...