Whether light or dense, subtle or sticky-sweet, cakes are a great showcase for fall's star fruit. Hannah Walhout is freelance writer-editor formerly on staff at Food & Wine. She was also, for many ...

Dear SOS: Help! The apple butter cake at Huckleberry is the most delicious thing I have ever eaten. I can’t stop thinking about the taste. I would do anything for the recipe, including washing dishes ...

In this fabulous, make-far-ahead recipe, apples are folded into a traditional loaf cake batter and swirled together with warming fall spices. The cake is baked and can be cooled, tightly wrapped and ...

This cake is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week (perhaps alongside a mug of hot apple cider for the full autumn vibes). The recipe ...

Big chunks of tart apples, toasted hazelnuts, dates, and a little rye flour come together to make this rich, deeply decadent cake dressed up with a tangy buttercream. Cake maker extraordinaire Bronwen ...