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A super simple holiday vegan bread recipe, this apple pecan bread can be served for breakfast as a fun variation of French toast or sliced and layered with your favorite sandwich fillings for lunch.

Applesauce is a great way to bring moisture and sweetness to baked goods without the need of excess oils or sugar in a recipe. This baking tip has been around for years as a way to make some of our ...

This good-for-you dessert is filled with warm flavors from the cinnamon, and packs a nice crunch from the walnuts Replacing fats with unsweetened applesauce in baked goods is not only a healthy choice ...

1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom with a piece of parchment paper cut to fit it, and butter the paper. Dust the pan with flour, tapping out the excess. 2.

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Applesauce bread is the ultimate cozy bake—soft, spiced, and naturally moist thanks to applesauce replacing much of the fat. It’s a nostalgic treat that can be made healthier with whole grains, nuts, ...

It happens to the best of us: you forgot about that jar of applesauce you opened a month ago to make those pumpkin quinoa muffins. You cautiously open the jar, the fuzziness staring back at you, and ...

Packed with blueberries, applesauce, and half the sugar of regular banana bread, this recipe is so good, you won't be able to get enough. Nibble on a couple slices for an afternoon treat. Craving ...

Add Yahoo as a preferred source to see more of our stories on Google. Baked pumpkin bread with fall leaves - Colleen Gara/Getty Images If you've ever baked cookies or bread using canned pumpkin purée, ...