The Paulatuk Hunters and Trappers Committee and Fisheries and Oceans Canada implanted acoustic tags in nearly 40 Arctic char ...

Arctic char, a fresh and saltwater fish that resembles salmon in both taste and appearance, has emerged as a sustainable choice on Bay Area menus. Chef Mike Selvera of Bar Crudo in San Francisco ...

Polar marine ecologist Marianne Falardeau investigates how Arctic ecosystems are shifting under climate change.

Sometimes in life when we see something really cool we need to stop and acknowledge it. Last week I published a list of '50 Things That Rock' which was an ...

One of the largest reservoirs in Colorado has produced a new state record arctic char, caught Nov. 6 by a vacationing physician from Virginia, according to a news release from Colorado Parks & ...

Preheat the oven to 425 degrees. Toss the broccolini with 1½ tablespoons of the oil and season with 1/8 teaspoon each salt and pepper, right on a rimmed baking sheet. Roast (upper rack) for 5 minutes.

David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

Heat a stovetop grill pan over medium heat. Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. While bacon cooks, mix mayonnaise, orange zest and juice, mustard, garlic ...

Chef Viktor Orn Andresson, Nordic Chef of the Year in 2014 cooks up char straight from the Arctic. Method: Pell the bone and cut in 100 gr pieces. Dress with oil and season with salt and pepper on an ...