"These home fries turn out crispy every time. They're great for breakfast or as a side dish. If you prefer crispy hash browns ...

Home cooking recipes featuring a salmon sushi bowl, steak prepared for special occasions, seasonal chili dishes, shrimp scampi, French toast, and comforting pasta meals. This video highlights a mix of ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...

If you have some canned pumpkin puree left and you are wondering how to use it in a recipe, I have a flavorful recommendation ...

Copycat recipes aren’t new—but in a world of hype drops and drive-thru scarcity, they offer control, creativity, and memory on a plate. No kid ever wanted to hear the words “we’ve got food at home” ...

Small-batch cooking addresses the problem while still allowing home cooks to embrace flavor, variety, healthy options and the ...

The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...