Azerbaijan’s mountain lamb feast cooked the old way brings together tradition, fire, and rich countryside flavor. The slow cooking style gives the lamb a tender texture while keeping the process ...

High in the mountains of Azerbaijan, we discover the true essence of Eastern hospitality and traditional cooking. In this episode, a local family prepares kebab the way it has been done for ...

The increasingly indispensable Roads & Kingdoms blog has a wonderful new piece that takes a look at the Azeri tradition of cooking up khash, a hearty though labor-intensive stew made using a sheep's ...