Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

Badam Lauki Ki Launj is an Indian dessert made with badam, lauki (bottle gourd) and milk. The distinct flavours of all three ingredients make this dessert a delight for everyone. Stir in the almonds ...

If preparations to welcome Lord Ganesh have begun at your home in full swing, it's time to start thinking of the mithai you plan to serve your guests. Modaks are an all-time favourite, but how about a ...

Get creative with apples and almonds and whip up Sangita Agrawal's distinctive Seb Badam Halwa that needs just a few ingredients to make an excellent dessert. Photograph: Kind courtesy Sangita Agrawal ...