If you’re after a hearty, healthy meal, then this delicious beet and walnut vegetarian roast recipe is pretty tough to beat!

A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year.

Preheat your oven to 350˚F. Place the beets on a sheet of aluminum foil, drizzle with olive oil and season with salt. Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or ...

Preheat oven to 450. Wrap beet in a tinfoil packet drizzle with 1/2 tablespoon of olive oil and a pinch of salt. Put in oven proof pan. Roast beet for about one hour or until soft. Let cool and then ...

Looking for a healthier way to snack? Then skip the greasy potato chips and try this baked rosemary beet chips recipe from Independence LIVE’s weekly healthy cooking class. Compared to traditional ...

There’s no better party side than one that can be made ahead. You can roast the beets and make the dukkah, a coarse Egyptian and Middle Eastern nut and spice blend, for this dish days in advance, then ...

Add Yahoo as a preferred source to see more of our stories on Google. You can use coriander instead of mint, or black olives instead of green ones - Haarala Hamilton and Valerie Berry This is ...

I’m not a big fan of the commercially prepared kale chips, but homemade crisps made from leafy greens aren’t the worst way to work through the bounty of kale (or broccoli, mustard or collard greens) ...