Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30). Although ...

“College Housewife” blogger Elizabeth Van Lierde has made quite the splash, racking up “best food blog” awards and capturing the attention of millennials everywhere. Now she has a new cookbook out, ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

In a bowl, whisk together Dijon mustard and Maple syrup to form a thick glaze. Add salt and pepper to taste. Add olive oil to skillet and heat on med-high. Lightly salt and pepper both sides of salmon ...

Nov. 11, 2021, 8:30 AM EST / Updated April 13, 2022, 11:36 PM EDT This side just screams fall to me. The seasonal Brussels sprouts, nutty wild rice, sweet maple syrup, dried cranberries and toasty ...

Preheat the oven to 425 degrees F. Use parchment paper to line a large baking sheet. Place the sprouts in a large bowl and ...