These Hanukkah recipes offer plenty of options, from latkes and briskets to blintzes and rugelach, for the eight delicious ...

Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.

NEW YORK — It's traditional to eat latkes, also called potato pancakes, during the Jewish holiday of Hanukkah. The eight-day candle-lighting festival begins this year on the night of Dec. 15. Basic ...

Here's my favorite latke recipe. It's simple, traditional and delicious. Potato latkes Makes about 10 to 12 latkes 1 egg 1 small onion, quartered 1 small carrot, peeled and sliced thin 2 tablespoons ...

For those who celebrate Hanukkah, potatoes frying in oil is the quintessential smell of the holidays. Latkes are potato pancakes that are commonly featured in Jewish holiday spreads; salty and crispy ...

It’s traditional to eat latkes, also called potato pancakes, during the Jewish holiday of Hanukkah. The eight-day candle-lighting festival begins this year on the night of Dec. 15. Basic latke recipes ...

I preferred Garten's recipe — the simple ingredients and butter gave them a lighter flavor. Stewart's recipe with oil results in a more classic latke, but they were harder to flip. Ina Garten and ...