School has started, and I have already begun to see pumpkin-spiced food at the grocery store. Before I give in to the flavors of fall, I decided to hold onto summer a little bit longer by making a ...

– Preheat oven to 400°F. Lightly coat a baking dish with extra virgin olive oil. Place chicken breasts or tenders in dish. – Spoon basil pesto on each chicken breast. Spread to coat top of breasts.

After tasting 10 jarred basil pestos, we found the best ones for pesto pasta, sandwich spreads, and marinades. Our top pick ...

Having a variety of fresh herbs in pots on the deck is one of the coolest things about summer. Fresh herbs makes it so easy to add an herbaceous tone to any salad, side or main dish. Softer herbs like ...

One of my favorite dishes to eat in the wintertime is chicken parmesan. I appreciate the warm comfort it brings to the dinner timetable. I missed this dish so much but felt it to be a bit heavy for ...

Just say “no” to chicken that’s dry, bland and flavorless. This slow cooker recipe easily makes chicken enjoyable again while keeping it super juicy and adding a ton of flavor. Chicken breasts are ...

I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...

When a chicken breast is pounded and breaded, it fries quickly and is deliciously moist. In this recipe, the chicken is breaded with panko, Japanese bread crumbs that stay light and crunchy after ...