Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...
Stephane Sauthier on MSN
Basque-Style Chicken: Rustic Flavors from Southern France
Basque-Style Chicken is a classic dish from Southern France that showcases the region’s rustic culinary traditions. Featuring ...
Editor’s Note: Watch CNN Original Series “Eva Longoria: Searching for Spain,” following the award-winning actress on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine. The Basque ...
Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...
Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...
BOISE, Idaho — The Jaialdi Basque Festival returns to Boise on July 29 after a decade of absence. It is the biggest Basque festival in the United States, drawing international visitors to the City of ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Seafood expert chef Dom Crisp sets his sights on ...
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