In true Sodikoff style, the space, just a few doors down from his first spot, Gilt Bar, is a stunner. With red leather booths, antiqued mirrors advertising culinary catches, exposed and distressed ...

American beef has grown seriously expensive, which means there's perhaps never been a better time to educate yourself on underrated cuts that are way less costly than the usual suspects. Sure, we've ...

After 13 years, Chef Karen Bell has made the deeply personal decision to close Bavette La Boucherie. The restaurant’s final day of service at 217 N. Broadway will be Jan. 17, 2026. Bell has been ...

Cooking steaks at home can be a little tricky, especially if you're unfamiliar with the cut or not doing it on a regular basis. But if you follow the right advice, you can get them amazingly tender, ...

Acclaimed restaurant Bavette La Boucherie in Milwaukee’s Historic Third Ward will close Jan. 17 after 13 years in business. Chef-owner Karen Bell, a Milwaukee native and two-time James Beard Award ...

The five-time James Beard Award nominee and chef-owner at Bavette La Boucherie, 217 N. Broadway, has spent more than 12 years building her business from a small butcher shop to the thriving ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef-owner Karen Bell will move her Bavette La Boucherie restaurant and butcher shop from 330 E. Menomonee St. a few blocks away ...