Add Yahoo as a preferred source to see more of our stories on Google. 'I don’t buy beef fillet very often, usually only for an important celebratory meal' - Haarala Hamilton This is an expensive dish.

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite filet looks like ...

We wrap up our special series, featuring members of the 7News team showing off their culinary talents, with 7News reporter, Sheldon Fox. Tonight, Sheldon Fox and his mother are in the kitchen whipping ...

This roast has a glorious crackling crust and the texture of the meat is tender and fine-grained. This is due to pre-salting which does two things: It seasons the meat all the way through rather than ...

¾-1 cup truffles, coarsely chopped (or substitute a mix of chopped wild mushrooms such as black chanterelles, morels and shiitakes) 1 large egg, lightly beaten 1. For the dough: Mix yeast with the ...

You’ll need: olive oil, for roasting; 1kg grass-fed beef fillet; 30ml Dijon mustard; 5ml freshly cracked black pepper; 1 stem rosemary, de-stalked and finely chopped; Maldon Sea salt flakes, to season ...

Appetizers can be tricky. Most of us don’t want fussy little things that have to be individually rolled, stuffed, or tied. (I’m looking at you, stuffed grape leaves.) My criteria for a New Year’s Eve ...

For a simple yet elegant dinner, nothing can beat roast fillet of beef. The fillet is the long strip underneath the sirloin. The slightly tapered ends are used for tournedos and filets mignons, while ...

Impress your guests with this Christmas roast classic – plus, how to cook it to the perfect pink Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved ...