Unless you happen to be a butcher, you are likely unfamiliar with the intricate work that goes into turning cattle into the meat we see at the grocery store. Beef cattle are large animals, averaging a ...

Consumers who buy a live animal from a local cattle producer or 4-H member for custom processing are often surprised by the amount of beef they receive, the amount of freezer space needed and that ...

There is beef jerky … and then there is Primal Beef Jerky locally made in Hutchinson, Kansas with only the highest quality local Kansas Beef. Self proclaimed “best beef jerky in the world” title goes ...

As Belgian startup Paleo ups the ante in the meat alternatives space with a suite of meaty-tasting heme proteins from multiple animal species it aims to commercialize in 2023, FoodNavigator-USA caught ...