In this episode of In the Kitchen with Matt, I will show you how to make Beef Stew more specifically I will show you how to ...

The smoked paprika in this beef stew adds no real heat, just deep, smoky notes that go well with the beef and potatoes. The cider and ginger add subtle sweet notes. Most stews call for tougher cuts of ...

Creamy chickpeas, fall-off-the-bone pork ribs, and perfect nubbins of potato come together in this hearty and delicious stew.

As much as we love French onion soup -- and we really do love it -- we might love the following riffs even more.

There’s a certain kind of magic that happens when you break out the Dutch oven. It’s like saying, “I’m not playing around tonight.” That thick, heavy pot means business, equal parts workout equipment ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

Adjust oven rack to lower-middle position and heat oven to 300 degrees. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 2 tablespoons oil in Dutch oven over medium-high heat ...

Irish stew is a warming embrace for St. Patrick’s Day or throughout our cold days. Nestle Kitchens shared a simple recipe for the stew that lets you choose between using beef and lamb. This is a good ...

This week's e-newsletter has another recipe for Irish stew, too, but this one is different. You can use beef instead of lamb, and you can bake it in the oven or in a slow cooker. And the broth has ...

Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside. Reduce the ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...