When it comes to cooking with onions, chances are you throw away or compost the thin, translucent onion skin. However, the next time you're tempted to just toss those peels, you might want to give ...

Onion or the bulb onion or common onion is a vegetable commonly used as a spice or eaten raw. Many do not use the outer peel as they consider it a waste but is or even more nutritious if you use it to ...

From Washington Heights to Santo Domingo, Dominicans love to use the best of herbs and spices when cooking meals and concocting beverages. Beyond just packing our sustenance with elite levels of ...

Onions are vegetables that belong to the genus allium and are closely related to garlic, shallots, and leeks. The average person consumes roughly 20 pounds of this pungent and versatile food per year, ...

Any time you go to the grocery store, you likely toss an onion or two into your cart without thinking twice about it; it’s an easy addition to top your salads or flavor your meals. But, the ...

Onions are highly nutritious vegetables that may have several benefits, including improved heart health, better blood sugar regulation, and increased bone density. Onions are members of the Allium ...

CLAREMORE, Okla.CLAREMORE, Okla. — Ollie Starr can’t recall her first taste of wild onions or drink of sassafras tea. “We grew up gathering, preparing and eating those foods,” said Starr, former ...