Pecans have a way of bringing warmth and comfort to the table, especially when paired with recipes that remind us of family ...

This video is a recipe on how to make candied glazed pecan nuts from freshly picked homegrown pecans! This recipe was given ...

It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice ...

Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper to fit the bottom of a 10- by 15-inch rimmed jellyroll pan and spray with cooking spray. Beat ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Set a nonstick pan over medium heat. Add butter and sugar. When melted, toss in pecans and continue to toss and coat and cook evenly, about 1 ...

1 cup pecan halves, left whole or chopped in half Cut a large sheet of foil, and place it on the counter. In a small bowl, stir together the stevia, cinnamon, allspice, and salt. Stir in the water ...

The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

In a medium bowl, beat egg whites until soft peaks form, add vanilla and gradually add sugar. Toss in the pecans and mix gently with a wooden spoon until they are coated. Melt butter and pour on a ...