Roughly 25% to 50% of the total commercial nitrogen applied to fields across the state occurs in the fall. Waiting for cooler ...

Is there any vegetable that screams Ohio summer more than sweet corn eaten on the cob? Some gardeners might argue that the tomato is the more popular vegetable grown in Ohio, and it is the state fruit ...

As with most tasks on the farm, timing is everything. But in addressing a nitrogen deficiency in corn, when is only half the equation — the other major consideration is how and which nitrogen ...

Corn growing in the Irene Rose Sohn Zegar Memorial Greenhouse on the top floor of NYU’s Center for Genomics and Systems Biology. New York University scientists are using artificial intelligence to ...

Corn, one of the most common crops grown in the Midwest, requires a lot of fertilizer, which can have environmental consequences. The University of Missouri and its research partners are now studying ...

A bill in the U.S. Senate would be a step in the right direction toward transparency and competition in this market, writes ...

Year after year, the same 15 million acres across Illinois, Iowa, Minnesota and Wisconsin are planted with corn. Each August, the fibrous green leaves in those fields reach eye level. And each ...