There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It’s my wife’s favorite! Dear Brian: The secret to this dish is the Nutella (a ...

Dining at the Prosser home has taken on a decidedly French flavor this week with a new recipe for Spinach, Mushroom and Turkey Bacon Crepes. Read on for the recipe including a decadent Béchamel Sauce ...

This recipe is from the 40th anniversary edition of “Mastering the Art of French Cooking” by Julia Child, Simone Beck and Louise Bertholle (Knopf, 1961). Immediately remove the pan from the heat, and, ...

(WKOW) -- Chef Anja Lee with Anja Lee Catering stopped by Wake Up Wisconsin Weekend to talk about her crepes recipe, which can be either sweet or savory! "Crepes actually come from France and they are ...

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Reminiscent of a classic bread pudding, this sweet-tart crêpe casserole has a beautiful lacy top and tender-but-sliceable center. Justin Chapple is a chef, recipe developer, food writer, video host, ...

Today we're making a recipe from our new cookbook, Manicotti with Homemade Crepes and Meat Sauce. Enjoy!