Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the right ingredients. Whether baked, blended, or simmered, rhubarb can surprise ...

Rhubarb, with its tart flavor and vibrant pink stalks, adds a unique dimension to both sweet and savory dishes. Once you've made the custard and poured it into your pie crust (we recommend a frozen ...

Mix and pat into 8x8-inch pan; bake 15 minutes at 350 F. While baking, mix together: 2 eggs 1-1/2 cups sugar 1/4 cup flour 3/4 teaspoon baking powder 2 cups rhubarb, cut into small pieces Add that ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

Spring is officially here, but the weather we've been having lately surely hasn't been springlike. But that doesn't mean I can't make a spring dessert such as rhubarb crunch. My rhubarb plants started ...

RALEIGH, N.C. (WTVD) -- Growing up in Iowa, my mom always had a HUGE rhubarb patch behind our house. She grew so much that she sold it to local stores. And she baked all kinds of things with it. Now ...

I moved from the 'burbs to a historic 2-plus-acre farmstead last month. One of the first perennial plants to greet me when I arrived was a 15-foot-long rhubarb patch. I thought I didn't like rhubarb, ...

The Cooking Mom joins FOX6 WakeUp to share her recipe for Strawberry Rhubarb Crisp. 4 cups fresh or frozen rhubarb - chopped 4 cups fresh or frozen strawberries cut in half or quartered 3/4 cup sugar ...