There’s something about chicken cordon bleu that feels instantly nostalgic. Maybe it’s the layers of melty cheese, savory ham and golden seared chicken. Or maybe it’s just the name: fancy-sounding ...

Preheat oven to 400 degrees. Line a large baking sheet with foil. Spray with non stick spray. Season chicken breast with salt, pepper and 1/2 teaspoon garlic powder. Slice a pocket into the largest ...

Chicken Cordon Bleu is one of the original family favorite classic dinners. Whether you bake it or fry it, its ooey-gooey cheese, savory ham, and crunchy breadcrumb coating make it seriously delicious ...

Do you need a one-pan dinner that will feed the whole family without much effort? Look no further than this mouth-watering Chicken Cordon Bleu Casserole. Instead of having to prep and cook ingredients ...

Chicken Cordon Bleu is known for its rich, elegant flavors. It’s also a time-consuming dish to prepare, with pounding, stuffing, and breading the chicken breasts. This Chicken Cordon Bleu Casserole ...

1. Make the meatballs by adding all of the ingredients in a large bowl, except the ground chicken. Mix to combine. Use your hands to mix in the ground chicken just until combined. Form the meatballs ...