Trendy dishes often cause a wave of attention and sometimes even mania (cronuts, anyone?), but only one comes to mind for needing to involve the Federal government: chef Paul Prudhomme's blackened ...

Blackened seafood spruces up any meal with its bold, smoky flavors paired with a crispy, buttery crust. This delightful meal brings a peppery richness to the dinner table. Blackened seafood is easier ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. L'Acadiane's blackened redfish with rhubarb gastrique, cucumber slaw and arugula garnish, on Thursday, July 19, 2018. L'Acadiane ...

Louisiana has perhaps no more iconic fish than the redfish. Demand for the popular sport fish exploded in the 1980s, when famed New Orleans chef Paul Prudhomme's blackened redfish recipe earned ...

R.D. knocked off this dipping sauce from one served occasionally at Popeye's Chicken & Biscuits. And just like blackened redfish, "the grilled shrimp should only be cooked outside, as the basting ...

Chef Manny is whipping up a blackened redfish fillet served on bed of jasmine rice, fresh green beans, Cajun crawfish cream, garnished with fresh scallions. He’s also making a raspberry mojito with ...

On Tuesday, Chef Ron, owner of Sunday’s Kitchen, joined Today in Amarillo to prepare a Blackened Redfish Poboy.

(KLTV/KTRE) - Chef Thomas with Roast Social Kitchen makes a delicious blackened redfish over greens. Here's the recipe so you can try it yourself.

I met Paul Prudhomme in 1994. For some time, I had been studying his cookbooks. He had already reached celebrity status several years earlier. He was the first American-born chef to be named executive ...

Redfish stocks in Louisiana are declining at rates that have prompted state lawmakers to ask for tighter fishing regulations. The House Committee on Natural Resources and Environment unanimously ...