If you’re looking for an easy main to serve for a holiday, a celebration or a crowd of people any day of the week, ham is it. Most of the hams you see at the store are ready to eat, so you could ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Try this amazing maple bourbon glazed ham and you will not be disappointed. And here's tip for you: Hams are generally sold in halves—the shank end and the butt end. We recommend buying the shank end, ...

BATON ROUGE, La. (WAFB) - The holidays aren’t complete without friends and family gathering around the table and enjoying a good meal together. This is a wonderful recipe to create your own special ...

A gorgeously caramelized glazed ham is the ultimate centerpiece for any celebratory meal. Sticky on the outside, yet delightfully moist and tender in the middle, this crowd-pleasing dish offers the ...

Glazed ham studded with cloves is a traditional Christmas favourite. The addition of bourbon to this classic recipe adds another level of flavour. It's a great dish to cook at any time, so why wait ...

Bake the ham, uncovered and basting occasionally, for 20 minutes per pound. Make the glaze: Strain the ham drippings, skim as much fat as you wish, and add enough ham stock to make 1 1/2 cups (see ...

Add apple butter, mustard, brown sugar, maple syrup, apple cider, chipotle chilies and cloves to a medium saucepan. Bring the mixture to a boil and then reduce the heat and simmer for 5 minutes. Heat ...