YEAST CELLS — Brewing yeast cells are seen under a microscope as part of a study on nonalcoholic beer. Credit must be given to the creator. Only noncommercial uses of the work are permitted.
Vakil Takhaveev joined Matthias Heinemann’s laboratory at the University of Groningen in 2015 to research cellular metabolism. Early in his studies using budding yeast as a model organism, he peered ...
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