For years, I didn't have a butter dish. I would just rewrap the unused stick of butter in its paper wrapper. Admittedly, things got a little messy. Earlier this year, I got my first butter dish - a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The butter slicer takes an ordinary piece of ...

Cheddar and apples are a classic fall duo. Meld them together in this scrumptious sandwich, worthy of a place on a taproom menu. The secret of a perfect golden exterior on the bread is softened butter ...

There are two things that are certain in life, and I'm not talking about death and taxes. These happen to be of the food-related variety. Even though I am sure you are well aware of these food truisms ...

It can be intimidating to grill steaks. Small cuts on a cool grill can easily turn gray and overcooked. For beginners, it might be best to start with a larger cut such as flank steak, easier to manage ...

Mix up a log of this punchy, anchovy-laced compound butter to have on hand for elevating all kinds of dishes, from roasted oysters to meats, veggies, and more. Anchovy butter comes together in minutes ...

For years, I didn’t have a butter dish. I would just rewrap the unused stick of butter in its paper wrapper. Admittedly, things got a little messy. Recently I stumbled upon a butter dish that has ...