PREPARATION: Carefully cut squash in half. Cut from the top to the bottom. Please use a folded towel to cover the knife point. If your hand slips off the knife the towel will keep you from injury.
Description: Not phallus-shaped like it’s more familiar cousin, the butternut squash, the squat buttercup resembles an upside-down acorn with an undersized cap. Flavor Profile: The flavor of the flesh ...
As autumn arrives in the Lowcountry, an array of vibrant squash varieties takes center stage in the produce section, offering endless culinary possibilities for all ages. Here’s a quick guide to ...
For this installment of "Fully Booked," chef Erin French is stopping by the TODAY kitchen to share a few of her favorite fall recipes from her cookbook "The Lost Kitchen: Recipes and a Good Life Found ...
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