Walking barefoot across the cool tile floor, her silver face gems twinkling in the sunlight, sound bath practitioner and energy healer Maya Andreeva distributed paper cups filled with brown liquid to ...

Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor. They’re produced from beans derived from the Theobroma cacao tree, also known as the cocoa ...

The Philippines’ small but fast-growing cacao industry is stepping onto a larger global stage as premium local brands push ...

Chocolate products inconsistently use “cacao” versus “cocoa.” They can both be healthy in moderation and even offer antioxidant properties but can be high in calories. If you buy chocolate, you’ve ...

Cacao is considered a heart-opener. It stimulates blood flow and is used in ceremonies to foster a willingness to learn, grow and connect. It seems fitting, then, that cacao would be the crop to ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. The Greek name for cacao translates to “food from the gods.” So ...

Many chocolate lovers pause at labels that read “70% cacao” or “85% cacao,” unsure whether those numbers signal bitterness or ...

Who doesn’t love chocolate? It’s an incredibly popular food, used in everything from festive holiday treats to everyday snacks and baked goods. You might have seen some healthier variations of this ...