Growing up in Los Angeles, Hannah Ziskin’s favorite cake was the Swedish princess cake. Her family — not Swedish at all, she notes — got it from the Viktor Benes Bakery inside Gelson’s Market. “That ...

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Plus: accessories with padlocks, a more-than-1,600-pound table and more from T’s cultural compendium. A selection of princess cakes from the pastry chef Hannah Ziskin of Quarter Sheets in Los ...