Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...
Looking for a refreshing spring dessert that’s as easy as it is delicious? Look no further than lemon pudding cake, which has only a handful of ingredients — all of which you likely already have in ...
Note: Meyer lemons are sweeter and softer than regular lemons. You will need a total of 3 Meyer lemons (medium size or larger) for the cake recipe and the garnish; one will be used mainly for zest.
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Make a Bright and Tangy Lemon Poke Cake
Lemon Poke Cake, sometimes called Lemon Sugar Cake, is packed full of lemon flavor thanks to fresh lemon zest in the cake itself and in the glaze. Read more: Make a Bright and Tangy Lemon Poke Cake ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pudding cakes are easily one of my favorite ...
Heat oven to 350 degrees. Butter a shallow 1½-quart baking dish. In a medium mixing bowl, mix together sugar, flour, egg yolks, lemon juice and lemon zest. Add milk. Using an electric mixer, beat the ...
KANSAS CITY, Mo. — This lemon blueberry bundt cake is so moist, you won’t believe it. Lauren Lane stopped by to show us how to make this perfect spring dessert. Preheat oven to 350 degrees. Generously ...
Q. This cake is a family favorite. It’s easy and inexpensive to make and great for parties. I’m not sure what the calories end up being, but I’m sure it’s quite a bit. Can you help us? A. This ...
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These cake mix recipes don't taste like shortcuts
There’s nothing wrong with using a cake mix, especially when the end result tastes like you worked a lot harder than you did. These recipes take that basic box and turn it into something with a little ...
You won’t be able to tell from the taste, but this is a (relatively) low-fat dessert. Some recipes for Lemon Raspberry Pudding Cake use butter, but my mother, who introduced me to this recipe, never ...
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