Combine tomatoes, mozzarella, basil and salad dressing in a bowl and stir together until well-coated. Place 4 tomatoes and 3 cheese balls onto each skewer, alternating the tomatoes and cheese balls.

The Caprese salad of course has its roots in Italy and was birthed during the 1920s. A chef at Hotel Quisisana post-WWI wanted to pay tribute to everything that was Italy, including its country’s ...