The International Livestock Research Institute (ILRI) in collaboration with its partners has developed a technology to turn fresh cassava peel into high quality livestock feed rich in nutrients.
The food industry has been making an impact because of its potential for value addition. Like food waste and animal feed, cassava peels have the potential of becoming big business.DANIEL ESSIET ...
A lecturer in the Department of Microbiology, University of Ilorin UNILORIN, John Ayobami Amao, has identified diverse uses of the cassava peel, especially by the pharmaceutical, food and cosmetics ...
Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...
You may know cassava as the tapioca thickener in your pie or the bubbles in your tea, but for millions of people worldwide it is a staple food. The starchy root can be fermented, boiled, deep fried, ...
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