What’s better, charcoal or gas? That’s the eternal question of the grilling ages, one that backyard chefs have been asking since the first suburbanite lit a match to cook supper outdoors. It is also, ...

I’m old enough to remember when backyard barbecuing meant briquettes: uniform charcoal pillows that suburban dads in novelty aprons would douse with too much lighter fluid. Even today, the smell of ...

Charcoal rubs add smoky drama, while classic seasoning keeps beef pure and rich. Here’s how to pick your perfect steak style.

You walk in the door at a restaurant and catch the smoky scent of burning wood. This is a good sign. The flavour that charcoal – which is essentially wood or another natural substance that has been ...

The Thaan grill reaches over 1,000 degree Fahrenheit at the grate, providing restaurant-level sear and precise fire control.

Cooking on charcoal can give grilled meat, fish, and veggies a lovely smoky flavor. But if you're not prepping the grill correctly, you'll ruin the cookout.

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. This summer, ...