What’s better, charcoal or gas? That’s the eternal question of the grilling ages, one that backyard chefs have been asking since the first suburbanite lit a match to cook supper outdoors. It is also, ...

You walk in the door at a restaurant and catch the smoky scent of burning wood. This is a good sign. The flavour that charcoal – which is essentially wood or another natural substance that has been ...

Charcoal rubs add smoky drama, while classic seasoning keeps beef pure and rich. Here’s how to pick your perfect steak style.

The Thaan grill reaches over 1,000 degree Fahrenheit at the grate, providing restaurant-level sear and precise fire control.

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Cooking on charcoal can give grilled meat, fish, and veggies a lovely smoky flavor. But if you're not prepping the grill correctly, you'll ruin the cookout.