This lemon meringue cheesecake recipe combines rich, creamy filling with tangy lemon curd and fluffy meringue for a ...

Easy, breezy and fresh, this lime cheesecake pie is a deliciously refreshing dessert that satisfies your sweet tooth. Like our favorite cheesecake recipes, this treat features a tangy, creamy, smooth ...

Are you ready for a dessert that’s rich, decadent, and incredibly easy to make? Look no further than this no-bake luscious chocolate cherry cheesecake pie! With its sinfully smooth, mousse-like ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert, ...

Through the years, readers have requested the recipe for the Manhattan Cafe cheesecake countless times. This is the first time that the recipe has been published. At the restaurant, the cheesecake ...

A creamy cheesecake is obviously a cake. It says so in its name, right? But TODAY's Savannah Guthrie isn't convinced. On Tuesday, Savannah was asked to name what she thinks is the best type of pie, ...

1. Preheat oven to 350 degrees F. Unroll pie crust and place in a 9-inch pie plate, pressing crust firmly into pie plate and fluting edges. 2. In a medium bowl, beat cream cheese, sugar, and vanilla.

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake. Pecan ...