Ground pork, veal, beef, and minced pancetta form juicy sausage patties that chef Marc Vetri (F&W Best New Chef '99) loves with pasta, but contends are even better as burgers.

3-4 links sausage of choice ¼ to 1/2 teaspoon chili flakes ½ cup grated Parmigiano Reggiano 1 bunch of broccoli rabe, cut unto 1-inch segments 1 pound orecchiette pasta Instructions Peel casing ...