A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

Coffee beans that pass through the digestive tracts of animals get their unique flavors from the activity of gut microbes, report researchers from the Institute of Science Tokyo. The guts of Asian ...

SAN JOSE, Calif. - A new course at San Jose State University is giving students a scientific reason to drink more coffee — in the name of chemistry. The class, called The Design of Coffee, uses ...

Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...

For budding STEM students, the Coffee Lab is an enigma. At the core of the cold concrete interior of Willamette Hall, undergraduate and graduate scientists can be seen brewing coffee at all hours of ...

This article was originally featured on The Conversation. For many people, the aroma of freshly brewed coffee is the start of a great day. But caffeine can cause headaches and jitters in others.

When craving a caffeine boost, it's no secret that coffee is the drink of choice for many starting their day. From the importance of sourcing high quality green beans, the rigors of cupping, and ...

Explora Science Center is inviting community members to its upcoming Science of Coffee and Tea adult night. The upcoming event will be held at Explora on October 17, from 6:30 – 10:30 p.m. Guests will ...

For many people, the aroma of freshly brewed coffee is the start of a great day. But caffeine can cause headaches and jitters in others. That’s why many people reach for a decaffeinated cup instead. I ...