Melt Chocolate in double boiler and then spread over buttered foil in a 28cm x 18cm slab tin. Refrigerate until hard. Mix other ingredients together and spread over top of chocolate and put in ...
Emma Knowles recipe for Cherry Ripe pavlova. This layered pav channels the Cherry Ripe – coconut, sweet cherries and chocolate – with a slug of booze added for festive cheer. It’s beautifully delicate ...
Line a 21 x 31 cm slice tray with foil. Place biscuits across base. In a large bowl combine all remaining ingredients except chocolate. Mix well and spread over biscuit base. Refrigerate until set.
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