Locals swear by El Milagro in Chicago’s Pilsen, where handmade tortillas, authentic flavors, and decades of tradition make ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The editors at Eater Chicago dine out several times a week, if not per day ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Amy Cavanaugh, dining editor and food and drink writer at Chicago magazine, joins Bob Sirott to discuss the August issue and its focus on food in the suburbs. Amy details the best place for a ...

A Chicago establishment has landed on a popular food magazine's list of best new restaurants. "The 20 Best New Restaurants of 2025" compiled by Bon Appétit features everything from a Mexican seafood ...