A classic chicken piccata with a bold twist—brandy. This rich and flavorful upgrade takes your favorite dish to a whole new level of indulgence. I should follow my rule of always having all the ...

Chicken piccata is a classic Italian dish that is made with pounded chicken breasts that are dredged in flour and pan-fried in a lemony sauce with capers and butter. This recipe is perfect for a ...

For a hands-off weeknight dinner with loads of bright, complex flavors, this lemony sheet pan chicken piccata from developer Katie Rosenhouse is just the solution. Tender chicken breasts are lightly ...

Dry chicken breast turns dinner into a chore when it comes out tough, stringy, or bland. These 15 recipes lean on methods that protect the meat: low, steady cooking, creamy sauces, quick searing, oven ...

Golden chicken, caramelized shallots, briny capers and a velvety lemon-butter sauce — chicken piccata is a dinnertime indulgence that's shocking quick and easy to make. But what is piccata? Piccata is ...

Italian food can fit into a meal in more than one way, from a fuller dinner to the dish that finishes the table.

Chicken piccata is a classic Italian-American dish that is easy to make and packed with flavor. To make this dish, you’ll split chicken breasts in half to make four equal cutlets, which are dredged in ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.