Chili con carne is as American as the Super Bowl. Some like it hot, some like it mild, but almost everyone likes chili. It’s a perfect dinner for Super Bowl weekend coming up. Here’s a recipe that’s ...

Chili con carne (chili with meat) – one of the most well-known Mexican dishes around the world. This classic Mexican chili con carne is a great meal for family dinners, or even for hosting friends and ...

Heat the oil in a heavy based pan over medium heat and cook the onions and garlic until soft and golden, about 5 minutes. Turn up the heat and stir in the minced beef and cook till it is brown all ...

Chile con carne has long been at the center of cook-offs, drawing fierce competition and loyal fans across the country. It started as a hearty meal in early Texas kitchens and grew into a dish tied to ...

Heat the oil in a large, heavy pot over medium-high heat. Add the meat and stir with a long-handled wooden spoon to break up the pieces. Cook, stirring, until the meat is brown and cooked through, ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

There's nothing quite as comforting as a big bowl of homemade chili. Discover the special ingredient that sets Oklahoma-style ...

Chili con carne, better known as chili for short, was named Official State Dish of Texas back in the late 1970s. Why chili and not barbecue or steak? According to Paul Burka, political writer, food ...

Chili Con Carne is a spicy stew like dish made with keema, bacon and kidney beans (rajma). It is served with rice or tortillas, sour cream and a green salad. Add the cumin and a good splash of ...