What tastes like a pot sticker but looks like a million bucks? The dumplings served on the eve of Chinese New Year, of course. "The dumpling shape looks like the money of the old days," says Susur Lee ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...

Local author Betty Liu gives you basic techniques in ‘The Chinese Way,’ then you can adapt her recipes to suit your pantry. When Betty Liu’s mother was visiting her in Boston — Betty, a surgical ...

Getting your Trinity Audio player ready... Luis Sinco, Los Angeles Times Asian stir fry with shrimp and broccoli. Cooking Asian Many ways many foods but Just hot sweet sour salt Putting into a few ...

Fragrance is very important to the Chinese, says cooking instructor Eileen Yin-Fei Lo, author of a dozen Chinese cookbooks. When you cook a dish, if you don t have nice fragrance, people will never ...

It was Shanghainese spring onion oil noodles that catapulted Emma Chung to TikTok success four years ago. “It’s a fragrant oil that you make by frying spring onions and mixing them with noodles; it’s ...

In the last couple of months, three fantastic cookbooks that contextualize what it means to cook Chinese food from a second-generation perspective have been published. Taken together, they provide a ...