Chinese dumplings, or Jiaozi, are a beloved staple in Chinese cuisine. These flavorful pockets of dough are filled with ...

The jiaozi – or Chinese dumpling – originated 1800 years ago ... duck-shaped dumpling A jiaozi is made by wrapping a piece of dough around a filling, usually minced meat such as pork, lamb ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

What sets this type of dumpling apart from other Chinese dumplings is the "soup ... store-bought gyoza wrappers rather than making the dough from scratch. Is Shaoxing wine the same as rice ...

Jiaozi, sometimes known as Chinese dumplings, is a popular dish in Chinese cuisine. A thin layer of dough is usually used to ...

Xiao and a team of nine to ten other hand-selected Chinese women (and only women, Xiao firmly points out) stand side by side at a wooden island rolling out portions of housemade dumpling dough ...

Kreplach is a beloved dish that has been passed down for generations and across cultures. From its humble origins in Eastern ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make ...

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.