Chinese dumplings, or Jiaozi, are a beloved staple in Chinese cuisine. These flavorful pockets of dough are filled with a savory mixture of meat and vegetables, making them perfect for any occasion.

The jiaozi – or Chinese dumpling – originated 1800 years ago ... duck-shaped dumpling A jiaozi is made by wrapping a piece of dough around a filling, usually minced meat such as pork, lamb ...

If you prefer, store-bought wonton or dumpling wrappers may be substituted for freshly made dough. What is the best way to fold Chinese New Year dumplings? There are many ways to fold these ...

I was way past the threshold of adulthood before I had any idea that there was more than one kind of dumpling, but it's true.

Slowly add boiling hot water, stirring constantly until the potato starch and wheat starch become transparent and form a dough ... the saffron to garnish your dumplings once wrapped.

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...

These vegetarian dumplings can be also made vegan. Full of autumnal mushrooms and squash, they're a tasty addition to a dim sum feast. To make the dough, place the flour and salt into a mixing ...

Stefano Giovannini for N.Y.Post Soup dumplings are an icon of Chinese eateries in Manhattan ... is eager to assert dough-minance with their oversized offerings of pork, shrimp and vegetable ...