Chinese dumplings, or Jiaozi, are a beloved staple in Chinese cuisine. These flavorful pockets of dough are filled with ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

Open the package of dumpling wrappers and arrange a few on the work space in front of you. Place 1 scant tablespoon of filling on each dumpling wrapper: It doesn’t look like much filling ...

These steamed shrimp dumplings are the heart and soul ... Baked baos, a southern Chinese speciality, are smooth, round, and golden brown buns that are sweeter than their steamed counterpart ...

Dumplings, whether round or crescent-shaped, are a staple of the Lunar New Year for a few reasons. First, the Chinese name for them, jiǎo zi, sounds like the phrase jiāo zi, which roughly ...